Title: Basil Garlic Vinegar
Categories: Condiment
Yield: 1 Servings
| LORI NORMAN RFHH52E |
| 1/2 | c | Fresh basil leaves; coarsely chopped |
| 2 | | Cloves garlic; peeled; split |
| | | Vinegar |
| | | Pint jar; sterilized |
Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled
garlic in a sterilized pint jar. Heat wine or distilled WHITE vinegar to
just below the boiling point. Fill jar with vinegar, and cap tightly. Allow
to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour
vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if
desired. Seal tightly. Use in dressings for rice, pasta, antipasto salads
or in flavored mayonnaise. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b
From: Lynn A Montroy
Date: 02 Apr 97 Meal-Master Format Recipes (Mailing List) Ä